Let's experience Japanese tradition and culture!

there is a Japanese-style bar restaurant called “Izakaya” in Japan. They treat us with the Japanese living room style that can be relaxed. It is space called ” Zashiki “. Therefore I drink liquor with a friend, and we enjoy it.

In Japan, the home party is not so prosperous. However, we go in Izakaya and sometimes perform a party called “Enkai”. We perform Enkai with the fellow worker of the company. Or we perform with our friend.

Izakaya cares about tableware. The most use the ceramics of a traditional style made in Japan. It pleases us very much.
Space in Izakaya and the tableware are important items deciding the reputation of the Izakaya restaurant like taste of the cooking.

In Japan, liquor to drink at the time of dinner is called “Banshaku”.
The people liking liquor want to go in Izakaya almost every day, but then money does not continue. Therefore it is often that they enjoy liquor and foods at home.

Japanese many middle age men like Banshaku. . . It may be said that time when they eat a dish in accord with liquor and it is time of the supreme bliss.
It is said that the Japanese liking to drink tends to make cooking.
The reason is simple. . . They eat a delicious thing and want to drink delicious liquor.

They want to spend happy time in Bannshaku. Therefore the person who sometimes really runs Izakaya appears. Such people are strict in a kind of the liquor and a kind of the tableware.
However, it is to make a good atmosphere that they think most momentously. we think that this way of thinking becomes the source of Izakaya.